Molly's Irish Cream

Molly’s Irish Cream Liqueur is a premium blend of fresh Irish dairy cream, aged Irish whiskey, fine Irish spirits, and natural chocolate flavors. Crafted in Ireland, this liqueur is made with cream sourced from local grass-fed cows, ensuring exceptional quality and freshness. The cream is so fresh that it typically takes only 48 hours from cow to bottle. With an alcohol by volume (ABV) of 17%, Molly’s offers a rich and indulgent experience. 

On the palate, Molly’s delivers a smooth and creamy texture, featuring flavors of milk chocolate, vanilla, and a subtle warmth from the Irish whiskey. The finish is long and satisfying, with lingering notes of sweet cream and a gentle hint of whiskey spice. Whether enjoyed over ice, in coffee, or as part of a cocktail, Molly’s Irish Cream Liqueur adds a touch of indulgence to any occasion.