Description
Description
About Michter's
The Michter’s team spares no expense in its efforts to produce the greatest American whiskey possible. Tremendous attention is given to every step in the production process, including details like yeast selection; fermentation temperatures; distillation; wood selection and drying of staves; toasting and/or charring barrels; barreling proof; temperature and air flow conditions in the barrel rickhouse; identifying the peak maturation for bottling; and filtration protocol. Based in Louisville, Kentucky, Michter’s celebrates an extraordinarily rich heritage that traces back to 1753.
Michter’s US★1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch,” each batch of our US★1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US★1 Kentucky Straight Bourbon is nuanced, mellow and earthy. Michter’s US★1 Kentucky Straight Bourbon is also available with personalized Fort Nelson Select labeling at Michter’s Fort Nelson Distillery!
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