Description
Description
California Wines
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.
The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.
Riesling. This light-colored wine displays aromas of honeysuckle and orange blossom; flavors include green apple and peach. The finish is mildly sweet, crisp, and lingering. Wonderful Taste I have been a Crane Lake Cab fan for at least 10 years. One of the best, if not the best, inexpensive wines on the market. Always fresh and very drinkable. I have shared this wine with many of my friends and all have enjoyed it as much as I have.
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