Cline Cashmere

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.

The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.

The word cashmere instantly brings to mind visions of luxurious warmth, cozy comfort, and decadent elegance. This Cashmere envelops you with its smooth, long finish and flavors of cherries, raspberries, chocolate and hints of cracked black pepper and plums. It's a lusciously bodied blend of Grenache, Syrah and Mourvedre with easy, earthy undertones. Its brilliant, deep jewel tone mirrors the rich, lingering aroma. Best enjoyed with delicious, hearty dishes or meaty pastas.