Bezel Cabernet Sauvignon Paso Robles
Description
Description
About Bezel
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.
The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.
Grape: Cabernet Sauvignon
Tasting Notes: Blackberry, Black Plum, Dark Chocolate, Tobacco
Cakebread has long been known as one of the premium and "blue chip" brands of the Napa Valley. Drawing from 50 years of the Cakebread family's winemaking experience and selecting grapes that reflect the unique personalities of their regions, Bezel crafts quality, fruit-forward wines to elevate your everyday wine drinking occasion.
The grapes are sourced from vineyards at either end of the Paso Robles AVA with strikingly different growing conditions, resulting in an exquisite wine that is layered, complex, bold, generous, medium to full-bodied, and well-balanced, with supple tannins, fresh acidity, and intriguing depth. The plush palate provides blackberry, plum, dark chocolate, tobacco, bay leaf, and a bit of toasty oak. Pair it with BBQ ribs, or lamb burgers.
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