Reflecting SIMI Winery's spirit of always striving and constantly evolving, SIMI Sonoma County Cabernet Sauvignon Red Wine offers balanced flavors of the esteemed Sonoma County vineyards. This red California wine opens with aromas of blackberry and plum. Each sip of this SIMI wine features red and black fruit flavors of black plum and cherry, smooth tannins, and soft spice that give way to a supple, velvety finish. Aged for 14 months in French and American oak barrels, this aromatic red grape wine's lingering taste brings out the best flavors of savory dishes like roast duck and lamb, grilled steaks with roasted mushrooms, and Tuscan meatballs. Store and serve this bottle of red wine at room temperature for best taste.
About Simi
Established in 1876, SIMI Winery was founded by brothers Giuseppe and Pietro Simi, who had emigrated from Italy in the mid-1800's. The business later was passed down to Giuseppe's 18-year-old daughter Isabelle, who became a female pioneer in the wine industry. "Wine is all about the nose, and putting it to the grindstone." Isabelle Simi knew this better than anyone. She steered the winery with defiant determination for more than 70 years, persevering to better every last drop. In fact, in 1920, when the federal government threw down a deadly blow in the form of Prohibition, she didn’t give up. She rolled up her sleeves and applied her wit. She held strong, and came out even stronger in the end. SIMI is now one of Sonoma County's longest-standing institutions with a world-class winemaking team sourcing quality fruit from esteemed vineyards in Alexander Valley and Russian River Valley. Great wine begins in the vineyard, which is why SIMI made its home in the heart of the spectacular Sonoma County more than 140 years ago. The specialized and diverse Alexander Valley and Russian River Valley vineyards allow SIMI to craft a remarkable range of wines, from powerful, nuanced cabernet sauvignons to cool, elegant chardonnays. And thanks to eco-friendly practices and a dedication to sustainability, SIMI officially became green-certified in 2008.
California Wines
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.
The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.
