Rodney Strong Merlot

Our story begins in 1959, when Rodney Strong envisioned Sonoma County as a special place for producing wine. A true pioneer in Sonoma County, Rodney Strong led the way for the future of Sonoma County winemaking. Rodney Strong Vineyards was the 13th winery bonded in the newly discovered Sonoma County wine industry. Today, led by the Klein family since 1989, Rodney Strong Vineyards is a family of passionate people committed to crafting premium wines, meaningful experiences and sustainable leadership in Sonoma County. We are united by our passion for wine and the belief that nothing brings people together better than sharing a great bottle of Rodney Strong wine. For over 30 years, RSWE has flourished under the leadership of the Klein Family, 4th generation California farmers. The Klein family is committed to protecting and preserving the environment in both the vineyards and at the winery through sustainable farming and winemaking.

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.

The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.

Has aromas of blackberry, fig compote and cassis. Medium bodied with soft tannins, this wine boasts toasty oak and spice on the mid-palate punctuated by a full and lively finish. These luscious dark fruit and toasty flavors are enhanced by aging in French oak barrels. Enjoy this soft and elegant Merlot with grilled pork chops and cherry reductions, lavender crusted lamb shanks or creamy polenta with a short rib ragu.