Gulp Hablo Vegan Vamos
Description
Description
Bright, Bold & Naturally Crafted
Parra Jiménez presents Gulp Hablo Vegan Vamos, a celebration of organic farming, vegan winemaking, and lively flavor from Castilla‑La Mancha. This easy‑drinking red blend is co-fermented from Tempranillo, Monastrell, Garnacha, Chardonnay, Verdejo, Viura, Sauvignon Blanc, and Riesling, showcasing the region’s diversity in every sip.
Juicy Fruit with a Herbaceous Kick
This light-bodied red bursts with vibrant red berry and stone fruit notes—think cherry, cranberry, and hints of peach—balanced by a whisper of fresh herbs and soft tannin. It’s refreshing, utterly gulpable, and perfect with a chill.
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