Korbel Extra Dry California Champagne

The Korbel family came to California in the 1850s to build a life, earn a living and shape their own American dreams. Their story is the foundation for KORBEL— a story of American achievement. But, it didn’t start that way. It started like a revolution.

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.

The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.

Korbel Extra Dry California Champagne is the perfect complement to everyday celebrations. Light and luscious, this California champagne features flavors of bright citrus, vanilla and spice with a soft, fruit-forward character. Produced using the classic méthode champenoise, this California champagne is fermented inside the same bottle from which it is served. This California winery blends some of the finest Chenin Blanc, Chardonnay, French Colombard and Pinot Noir to create a delicate, easy-to-enjoy, off-dry champagne. As a gold medal winner at the 2022 Los Angeles International Wine Competition and the 2019 San Francisco International Wine Competition, this bottle of wine is an essential item for everyday celebrations and the perfect pairing to any picnic or brunch with friends. Korbel Extra Dry Champagne is wonderful on its own or paired with orange juice in a classic Korbel Orange Mimosa. This sparkling wine has 12% alcohol by volume and pairs well with dried fruit, pate and spicy Asian cuisine. Please Enjoy Responsibly.