Description
Description
About Josh Cellars
California Wines
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.
The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.
JOSH CELLARS SAVIGNON BLANC & PINOT GRIGIO:
-This bright, citrusy, refreshing white wine combines California’s lightest white wine varietals, Sauvignon Blanc and Pinot Grigio. The palate is bright and fresh, with citrus notes that make it the perfect accompaniment to warm, sunshine-filled days.
Flavor Notes: -Seaswept combines California’s lightest white varietals, Sauvignon Blanc and Pinot Grigio, to create a crisp, refreshing wine. Seaswept has vibrant aromas of citrus and blossom, with hints of fresh-cut grass and green melon.
Food Pairings: -Seaswept is meant to be enjoyed away from the table as an easy-to-drink, session-able drink option to keep the good times going all day long.
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