Harvey & Harriet White Blend
Description
Description
About My Favorite Neighbor
California Wines
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.
The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.
This new addition to the Harvey & Harriet family brings a fun, medium gold tone at first glance. Hints of tangerine, pineapple, and honeydew exude from your glass in this aromatically driven delight. A subtle saltiness with nutmeg undertones lead you into this lighter in body wine that still manages to possess a unique, restrained creaminess that can be appreciated by all. The burst of bright, refreshing acidity leaves one immediately ready for the next sip. The precise and understated oak finish show that this playful wine has a serious side to it as well.
Be ready to drink this as soon as you get home on a warm, summer evening or as an addition to your meal with lighter fare. For those that are patient, you will most definitely be rewarded with a cool complexity as this wine ages gracefully.
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