Cline North Coast Sauvignon Blanc

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.

The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.

Grapes for our Sauvignon Blanc come from a vineyard located on the west side of Hopland Valley in Mendocino County. This area experiences warm days and cool nights which contribute to the grape’s bright citrus notes. The soil ranges from acidic clay-loam to red volcanic dirt. This wine delivers the crisp and refreshing character that Sauvignon Blanc is known for! A bright and fruity palate, with fresh well-balanced acidity make this wine enjoyable with light to medium fare or on its own