Description
Description
The Vivanco family, are 5th generation tequileros who have been growing agave in Los Altos de Jalisco since 1929. Alma del Jaguar is crafted using traditional methods designed to highlight natural flavors of the agave plant and the terroir of the Los Altos (highlands) region. Alma del Jaguar is an assemblage or blend of two unique tequilas, one that is made using wild yeast and one that is made using Champagne yeast imported from France. Nose: White pepper, green bell pepper, green olive, fresh sugar cane, grass, hint of soil / minerality, spearmint, & basil. Palate: More green olive (+ olive brine), herbaceous (pronounced basil & mint notes), cracked black pepper, worn leather
About Alma del Jaguar
Alma del Jaguar Tequila, introduced by Morningside Brands, is a hand-crafted, sustainably produced tequila developed in partnership with Sergio Vivanco of the highly regarded NOM 1414 estate; master distiller, Sergio Cruz; and Adam Fodor, President of the International Tequila Academy.
Alma del Jaguar was founded by spirits entrepreneur McCauley Williams, who was inspired by his uncle Rick Williams’ commitment to wild jaguar conservation in northern Mexico. A wildlife photographer who moved to Mexico in the ‘90s to study wild jaguars, Rick co-founded the Northern Jaguar Project, a bi-national effort between conservationists from the U.S. and Mexico to preserve and recover the world’s northernmost population of wild jaguars and their unique habitats.
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