{"title":"Silver Oak","description":"","products":[{"product_id":"silver-oak-cabernet-sauvignon-alexander-valley-2017","title":"Silver Oak Cabernet Sauvignon Alexander Valley","description":"\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003eRuby in color with a purple rim. Warm and inviting, it has notes of red currant, cassis, ripe plum, cardamom and toffee. There’s depth and weight on the palate—a harmonious intensity. This wine has a long and beautiful finish, and its fine tannins will provide drinking pleasure through 2043 with proper cellaring.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\n\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" aria-label=\"About Silver Oak\" tabindex=\"0\"\u003eAbout Silver Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eSilver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come. Ray Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a Christian Brothers-trained winemaker, co-founded Silver Oak out of a Napa Valley dairy barn in 1972, producing only 1,000 cases of their inaugural vintage.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" aria-label=\"California Wines\" tabindex=\"0\"\u003eCalifornia Wines\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eCalifornia wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.\u003c\/p\u003e\n\u003cp\u003eThe state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"750 mL","offer_id":50431430623528,"sku":"00472","price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/RedWine-2025-06-28T234547.476.jpg?v=1753191896"},{"product_id":"silver-oak-napa-valley-cabernet-sauvignon","title":"Silver Oak Napa Valley Cabernet Sauvignon","description":"\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003eNapa, CA- A wine of extraordinary intensity and depth, it has a dark garnet color and a concentrated nose of cassis, roasting coffee, chocolate, violets and sandalwood. It is extremely rich on the palate, with a full body and a long, fruity intense finish. Ready to drink on release.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\n\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" aria-label=\"About Silver Oak\" tabindex=\"0\"\u003eAbout Silver Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eSilver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come. Ray Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a Christian Brothers-trained winemaker, co-founded Silver Oak out of a Napa Valley dairy barn in 1972, producing only 1,000 cases of their inaugural vintage.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" aria-label=\"Wines from Napa Valley\" tabindex=\"0\"\u003eWines from Napa Valley\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eNapa Valley is considered one of the premier wine regions in the world. Records of commercial wine production in the region date back to the nineteenth century, but premium wine production dates back only to the 1960s.\u003c\/p\u003e\n\u003cp\u003eThe combination of Mediterranean climate, geography and geology of the region are conducive to growing quality wine grapes. John Patchett established the Napa Valley's first commercial vineyard in 1858. In 1861 Charles Krug established another of Napa Valley's first commercial wineries in St. Helena. Viticulture in Napa suffered several setbacks in the late 19th and early 20th centuries, including an outbreak of the vine disease phylloxera, the institution of Prohibition, and the Great Depression. The wine industry in Napa Valley recovered, and helped by the results of the Paris Wine Tasting of 1976, came to be seen as capable of producing the best quality wine – equal to that of Old World wine regions. Napa Valley is now a major enotourism destination.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" aria-label=\"California Wines\" tabindex=\"0\"\u003eCalifornia Wines\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eCalifornia wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.\u003c\/p\u003e\n\u003cp\u003eThe state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"750 mL","offer_id":50431430590760,"sku":"00700","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/RedWine-2025-06-28T235233.264.jpg?v=1753191893"}],"url":"https:\/\/wheatleywineandspirits.com\/collections\/silver-oak.oembed","provider":"Wheatley Wine \u0026 Spirits","version":"1.0","type":"link"}