{"title":"Don Julio","description":"","products":[{"product_id":"don-julio-70th-anniversary-crystal-anejo-tequila","title":"Don Julio 70th Anniversary Crystal Anejo Tequila","description":"\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003eTasting notes: Quite a lot happening on the nose with vanilla cream, cinnamon, and caramel-covered popcorn. A faint hint of green herbs and minerality is found as well. The tequila is rich and soft on your palate as well as sweet. The finish is spicy and herb filled with the tequila ending up on the bitter and dry side. PRODUCTION NOTES-Don Julio 70 is an añejo tequila that is filtered to remove the color imparted in the aging process. It is aged for 18 months in used American white oak barrels. 70 does not refer to the proof (which is 80 proof), but to the 70th anniversary of the distillery Don Julio started in 1942. This bottling was released in 2012 to commemorate that occasion.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\n\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" aria-label=\"About Don Julio\" tabindex=\"0\"\u003eAbout Don Julio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThe agave for Don Julio's Tequila is grown in the highland area of Atotonilco on the family estate. Tequila's major aging process over time takes place in conjunction with the development of agave plants, given that they take seven years to reach maturity. Every agave plant is harvested by hand. The agave plant is cut from its roots and then the spearlike leaves are sheered off. The core that is left is called a piña, which is the raw material used for the making of tequila. The piñas are transported on a truck to Don Julio's Distillery where they are cut into equal sized pieces so that they bake evenly. The piñas are loaded into brick ovens where they are slowly baked over the course of several days. Then the baked piñas are crushed and doused with water, which releases the sweet agave syrup called agave juice. Then yeast is added to the agave water and is left to ferment. After the fermentation process is complete it results in a sweet, slight alcoholic agave beer which is then put into stills where it is distilled to become tequila. At last it is put into stainless steel tanks before bottling, or ex-bourbon casks for aging.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"750 mL","offer_id":50335918096680,"sku":"01359","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/untitled-2025-06-28T235810.473.jpg?v=1753191892"},{"product_id":"don-julio-anejo-tequila","title":"Don Julio Anejo Tequila","description":"\u003cdiv class=\"row description-container copyable ng-star-inserted\"\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003eBarrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio® Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\n\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\n\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" aria-label=\"About Don Julio\" tabindex=\"0\"\u003eAbout Don Julio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThe agave for Don Julio's Tequila is grown in the highland area of Atotonilco on the family estate. Tequila's major aging process over time takes place in conjunction with the development of agave plants, given that they take seven years to reach maturity. Every agave plant is harvested by hand. The agave plant is cut from its roots and then the spearlike leaves are sheered off. The core that is left is called a piña, which is the raw material used for the making of tequila. The piñas are transported on a truck to Don Julio's Distillery where they are cut into equal sized pieces so that they bake evenly. The piñas are loaded into brick ovens where they are slowly baked over the course of several days. Then the baked piñas are crushed and doused with water, which releases the sweet agave syrup called agave juice. Then yeast is added to the agave water and is left to ferment. After the fermentation process is complete it results in a sweet, slight alcoholic agave beer which is then put into stills where it is distilled to become tequila. At last it is put into stainless steel tanks before bottling, or ex-bourbon casks for aging.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"1.75 L","offer_id":50335921275176,"sku":"05766","price":109.99,"currency_code":"USD","in_stock":true},{"title":"750 mL","offer_id":50335921307944,"sku":"00375","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/1_d3ea8074-2265-4a58-a773-94aec70ee374.jpg?v=1753191891"},{"product_id":"don-julio-blanco-tequila","title":"Don Julio Blanco Tequila","description":"\u003cdiv class=\"row description-container copyable ng-star-inserted\"\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003eUsing the finest blue agave plant and a time honored distillation process, Don Julio® Blanco Tequila is tequila in its truest form. Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks. 100% blue agave plant.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\n\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\n\u003cdiv class=\"row description-container copyable ng-star-inserted\"\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003eNOSE: Crisp agave aromas blended with hints of citrus notes - lemon, lime and grapefruit. TASTE: Light, sweet, agave flavor. FINISH: Clean and dry with a touch of black pepper and grassy undertones. PRODUCTION NOTES: Pure un-aged agave, double-distilled.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\n\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\n\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" aria-label=\"About Don Julio\" tabindex=\"0\"\u003eAbout Don Julio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThe agave for Don Julio's Tequila is grown in the highland area of Atotonilco on the family estate. Tequila's major aging process over time takes place in conjunction with the development of agave plants, given that they take seven years to reach maturity. Every agave plant is harvested by hand. The agave plant is cut from its roots and then the spearlike leaves are sheered off. The core that is left is called a piña, which is the raw material used for the making of tequila. The piñas are transported on a truck to Don Julio's Distillery where they are cut into equal sized pieces so that they bake evenly. The piñas are loaded into brick ovens where they are slowly baked over the course of several days. Then the baked piñas are crushed and doused with water, which releases the sweet agave syrup called agave juice. Then yeast is added to the agave water and is left to ferment. After the fermentation process is complete it results in a sweet, slight alcoholic agave beer which is then put into stills where it is distilled to become tequila. At last it is put into stainless steel tanks before bottling, or ex-bourbon casks for aging.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"1.75 L","offer_id":50335933530408,"sku":"04151","price":89.99,"currency_code":"USD","in_stock":true},{"title":"750 mL","offer_id":50335933563176,"sku":"00374","price":52.99,"currency_code":"USD","in_stock":true},{"title":"375 mL","offer_id":50335933595944,"sku":"03077","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/1_6065948b-13b8-4e14-b56c-eb0631c6d897.jpg?v=1753191889"},{"product_id":"don-julio-reposado-single-barrel-private-cask","title":"Don Julio Reposado Single Barrel Private Cask","description":"\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003eHand-selected by our distillers, Don Julio Reposado Private Cask Tequila owns a profile like no tequila before it. A number of select single cask barrels have been aged for a total of 10 months to create a rich and nuanced flavor that varies slightly from barrel to barrel. Rich, distinctive and wonderfully complex, our limited-edition Reposado Private Cask Tequila offers subtle oak notes with a smooth and spicy finish. Simply serve neat in a snifter or on the rocks for a classic drink. Includes one 750 mL, 85.4 proof bottle of Don Julio Reposado Private Cask Tequila. Please drink responsibly.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\n\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\n\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" aria-label=\"About Don Julio\" tabindex=\"0\"\u003eAbout Don Julio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThe agave for Don Julio's Tequila is grown in the highland area of Atotonilco on the family estate. Tequila's major aging process over time takes place in conjunction with the development of agave plants, given that they take seven years to reach maturity. Every agave plant is harvested by hand. The agave plant is cut from its roots and then the spearlike leaves are sheered off. The core that is left is called a piña, which is the raw material used for the making of tequila. The piñas are transported on a truck to Don Julio's Distillery where they are cut into equal sized pieces so that they bake evenly. The piñas are loaded into brick ovens where they are slowly baked over the course of several days. Then the baked piñas are crushed and doused with water, which releases the sweet agave syrup called agave juice. Then yeast is added to the agave water and is left to ferment. After the fermentation process is complete it results in a sweet, slight alcoholic agave beer which is then put into stills where it is distilled to become tequila. At last it is put into stainless steel tanks before bottling, or ex-bourbon casks for aging.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"750 mL","offer_id":50335947948328,"sku":"05695","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/untitled_-_2025-06-29T000834.772.jpg?v=1753191887"},{"product_id":"don-julio-reposado-tequila","title":"Don Julio Reposado Tequila","description":"\u003cdiv class=\"row description-container copyable ng-star-inserted\"\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003eAged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio® Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\n\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\n\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" aria-label=\"About Don Julio\" tabindex=\"0\"\u003eAbout Don Julio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThe agave for Don Julio's Tequila is grown in the highland area of Atotonilco on the family estate. Tequila's major aging process over time takes place in conjunction with the development of agave plants, given that they take seven years to reach maturity. Every agave plant is harvested by hand. The agave plant is cut from its roots and then the spearlike leaves are sheered off. The core that is left is called a piña, which is the raw material used for the making of tequila. The piñas are transported on a truck to Don Julio's Distillery where they are cut into equal sized pieces so that they bake evenly. The piñas are loaded into brick ovens where they are slowly baked over the course of several days. Then the baked piñas are crushed and doused with water, which releases the sweet agave syrup called agave juice. Then yeast is added to the agave water and is left to ferment. After the fermentation process is complete it results in a sweet, slight alcoholic agave beer which is then put into stills where it is distilled to become tequila. At last it is put into stainless steel tanks before bottling, or ex-bourbon casks for aging.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"750 mL","offer_id":50335963676968,"sku":"02780","price":52.99,"currency_code":"USD","in_stock":true},{"title":"1.75 L","offer_id":50335963644200,"sku":"04986","price":99.99,"currency_code":"USD","in_stock":true},{"title":"375 mL","offer_id":50586626851112,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true},{"title":"50 mL","offer_id":50335963709736,"sku":"05543","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/1_99be043b-e28c-4585-9b79-c873510bba4f.jpg?v=1753191885"},{"product_id":"don-julio-tequila-anejo","title":"Don Julio Tequila Anejo","description":"\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" aria-label=\"About Don Julio\" tabindex=\"0\"\u003eAbout Don Julio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThe agave for Don Julio's Tequila is grown in the highland area of Atotonilco on the family estate. Tequila's major aging process over time takes place in conjunction with the development of agave plants, given that they take seven years to reach maturity. Every agave plant is harvested by hand. The agave plant is cut from its roots and then the spearlike leaves are sheered off. The core that is left is called a piña, which is the raw material used for the making of tequila. The piñas are transported on a truck to Don Julio's Distillery where they are cut into equal sized pieces so that they bake evenly. The piñas are loaded into brick ovens where they are slowly baked over the course of several days. Then the baked piñas are crushed and doused with water, which releases the sweet agave syrup called agave juice. Then yeast is added to the agave water and is left to ferment. After the fermentation process is complete it results in a sweet, slight alcoholic agave beer which is then put into stills where it is distilled to become tequila. At last it is put into stainless steel tanks before bottling, or ex-bourbon casks for aging.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"50 mL","offer_id":50336014401832,"sku":"05211","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/untitled-2025-06-29T002924.546.jpg?v=1753191877"},{"product_id":"don-julio-year-of-the-snake-2025-limited-edition-anejo-tequila","title":"Don Julio Year Of The Snake 2025 Limited Edition Anejo Tequila","description":"\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" aria-label=\"About Don Julio\" tabindex=\"0\"\u003eAbout Don Julio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThe agave for Don Julio's Tequila is grown in the highland area of Atotonilco on the family estate. Tequila's major aging process over time takes place in conjunction with the development of agave plants, given that they take seven years to reach maturity. Every agave plant is harvested by hand. The agave plant is cut from its roots and then the spearlike leaves are sheered off. The core that is left is called a piña, which is the raw material used for the making of tequila. The piñas are transported on a truck to Don Julio's Distillery where they are cut into equal sized pieces so that they bake evenly. The piñas are loaded into brick ovens where they are slowly baked over the course of several days. Then the baked piñas are crushed and doused with water, which releases the sweet agave syrup called agave juice. Then yeast is added to the agave water and is left to ferment. After the fermentation process is complete it results in a sweet, slight alcoholic agave beer which is then put into stills where it is distilled to become tequila. At last it is put into stainless steel tanks before bottling, or ex-bourbon casks for aging.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"750 mL","offer_id":50336023019816,"sku":"06237","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/untitled-2025-06-29T003246.694.jpg?v=1753191872"},{"product_id":"don-julio-1942-anejo-tequila-1","title":"Don Julio 1942 Anejo Tequila","description":"\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003eCelebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Lingering oak and rich vanilla\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\n\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" aria-label=\"About Don Julio\" tabindex=\"0\"\u003eAbout Don Julio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThe agave for Don Julio's Tequila is grown in the highland area of Atotonilco on the family estate. Tequila's major aging process over time takes place in conjunction with the development of agave plants, given that they take seven years to reach maturity. Every agave plant is harvested by hand. The agave plant is cut from its roots and then the spearlike leaves are sheered off. The core that is left is called a piña, which is the raw material used for the making of tequila. The piñas are transported on a truck to Don Julio's Distillery where they are cut into equal sized pieces so that they bake evenly. The piñas are loaded into brick ovens where they are slowly baked over the course of several days. Then the baked piñas are crushed and doused with water, which releases the sweet agave syrup called agave juice. Then yeast is added to the agave water and is left to ferment. After the fermentation process is complete it results in a sweet, slight alcoholic agave beer which is then put into stills where it is distilled to become tequila. At last it is put into stainless steel tanks before bottling, or ex-bourbon casks for aging.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"1.75 L","offer_id":50355003326760,"sku":"04413","price":365.99,"currency_code":"USD","in_stock":true},{"title":"750 mL","offer_id":50355003359528,"sku":"00967","price":149.99,"currency_code":"USD","in_stock":true},{"title":"375 mL","offer_id":50355003392296,"sku":"05212","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/2_1522ee39-9a8f-40ab-945f-295082bd2332.jpg?v=1753191036"}],"url":"https:\/\/wheatleywineandspirits.com\/collections\/don-julio.oembed","provider":"Wheatley Wine \u0026 Spirits","version":"1.0","type":"link"}