{"title":"Cherry Pie","description":"","products":[{"product_id":"cherry-pie-stanly-ranch-pinot-noir","title":"Cherry Pie SAN PABLO Pinot Noir","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/1634077885752-Company_Logo.webp?v=1750266145\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/1634077494226-Image_Header.webp?v=1750266165\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eFounder Jayson Woodbridge always had a desire to make Pinot Noir. He contacted the owners of historic Stanly Ranch, in the Carneros appellation of Napa and was shortly thereafter granted access to the very best blocks on the property to craft his wine.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn early 2008 while perusing New York's Soho District, Jayson happened upon an exhibition of paintings by artist, TR Colletta. Jayson was particularly drawn to a compelling oil on canvas of a juicy, mouthwatering, hot-out-of-the-oven cherry pie. He instantly knew this was to be the label and the name for his Pinot Noir still in the barrel - Cherry Pie.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eInspired by his grandmother’s baking and the artwork of TR Colletta, Cherry Pie is at once a rich and layered, redolent of the flavors and aromas of something delicious and beautiful, being made with care.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/1634077939583-_DSC7317.webp?v=1750266199\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" tabindex=\"0\"\u003eAbout Cherry Pie\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eFounder Jayson Woodbridge always had a desire to make Pinot Noir. He contacted the owners of historic Stanly Ranch, in the Carneros appellation of Napa. He was shortly thereafter granted access to the very best blocks on the property to craft his wine. Inspired by his grandmother’s baking and the artwork of TR Colletta, Cherry Pie is at once a rich and layered, redolent of the flavors and aromas of something delicious and beautiful, being made with care. In early 2008 while perusing New York's Soho District, Jayson happened into the Campton Gallery during its exhibition of paintings by artist, TR Colletta. Colletta's richly detailed paintings of everyday, distinctly American objects are at once familiar and remarkable, assuming an evocative, sculptural character. Jayson was particularly drawn to a compelling oil on canvas of a juicy, mouthwatering, hot-out-of-the-oven cherry pie. He instantly knew this was to be the label and the name for his Pinot Noir still in the barrel - Cherry Pie.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" tabindex=\"0\"\u003eCalifornia Wines\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eCalifornia wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.\u003c\/p\u003e\n\u003cp\u003eThe state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.\u003c\/p\u003e\n\u003cdiv class=\"description-container copyable ng-star-inserted\"\u003e\u003cspan data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003ePristine growing conditions in the Carneros wine region resulted in another beautiful representation of Stanly Ranch in 2015. Acidity and brightness are the building blocks of this wine, with aromas of tart cherry and cranberry revealing dried rose petal and forest floor notes. Fine-grained tannins, rich texture and spirited acidity poise the wine around a core of bright red fruit. The finish lingers with the lavender and rose petal notes quintessential to Carneros Pinot Noir.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"750 mL","offer_id":50431476924712,"sku":"01850","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/RedWine-2025-06-18T220152.566.jpg?v=1753193404"},{"product_id":"cherry-pie-tri-county-pinot-noir","title":"Cherry Pie Tri-County Pinot Noir","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/1634077885752-Company_Logo.webp?v=1750266145\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/1634077494226-Image_Header.webp?v=1750266165\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"u_content_text_1\" class=\"u_content_text\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eFounder Jayson Woodbridge always had a desire to make Pinot Noir. He contacted the owners of historic Stanly Ranch, in the Carneros appellation of Napa and was shortly thereafter granted access to the very best blocks on the property to craft his wine.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn early 2008 while perusing New York's Soho District, Jayson happened upon an exhibition of paintings by artist, TR Colletta. Jayson was particularly drawn to a compelling oil on canvas of a juicy, mouthwatering, hot-out-of-the-oven cherry pie. He instantly knew this was to be the label and the name for his Pinot Noir still in the barrel - Cherry Pie.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eInspired by his grandmother’s baking and the artwork of TR Colletta, Cherry Pie is at once a rich and layered, redolent of the flavors and aromas of something delicious and beautiful, being made with care.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/1634077939583-_DSC7317.webp?v=1750266199\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" aria-label=\"About Cherry Pie\" tabindex=\"0\"\u003eAbout Cherry Pie\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eFounder Jayson Woodbridge always had a desire to make Pinot Noir. He contacted the owners of historic Stanly Ranch, in the Carneros appellation of Napa. He was shortly thereafter granted access to the very best blocks on the property to craft his wine. Inspired by his grandmother’s baking and the artwork of TR Colletta, Cherry Pie is at once a rich and layered, redolent of the flavors and aromas of something delicious and beautiful, being made with care. In early 2008 while perusing New York's Soho District, Jayson happened into the Campton Gallery during its exhibition of paintings by artist, TR Colletta. Colletta's richly detailed paintings of everyday, distinctly American objects are at once familiar and remarkable, assuming an evocative, sculptural character. Jayson was particularly drawn to a compelling oil on canvas of a juicy, mouthwatering, hot-out-of-the-oven cherry pie. He instantly knew this was to be the label and the name for his Pinot Noir still in the barrel - Cherry Pie.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cp class=\"container-title ch-primary-color ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"container-title-text\" aria-label=\"California Wines\" tabindex=\"0\"\u003eCalifornia Wines\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container ng-star-inserted\"\u003e\n\u003cdiv class=\"node-content-wrapper text ng-star-inserted\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eCalifornia wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.\u003c\/p\u003e\n\u003cp\u003eThe state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombining three counties, each in its own AVA, Cherry Pie Pinot Noir showcases the best of each county’s unique flavor profile; Monterey, Napa, and Santa Barbara. The Cherry Pie Tri-County Pinot Noir is concentrated with aromas of macerated cherries, cranberries and dark oolong tea. On the palate, this wine has brambly notes of mulberries, ripe Bing cherries with notes of baking spices and sweet toasty oak with a long, silky smooth finish. Combining three counties, each in its own AVA, Cherry Pie Pinot Noir showcases the best of each county’s unique flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ch-text-node-text\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"u_content_image_3\" class=\"u_content_image\"\u003e\u003c\/div\u003e","brand":"My Store","offers":[{"title":"750 mL","offer_id":50431476891944,"sku":"05020","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/5745\/0280\/files\/RedWine-2025-06-18T220636.530.jpg?v=1753193403"}],"url":"https:\/\/wheatleywineandspirits.com\/collections\/cherry-pie.oembed","provider":"Wheatley Wine \u0026 Spirits","version":"1.0","type":"link"}