Barefoot Bubbly Brut

We believe that wine, like life, should be less serious and more fun. As the most awarded wine brand in the world, with over 10,000 medals and accolades, we aim to serve you flavorful and approachable wines in all different sizes and formats to fit any taste and occasion.

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.

The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.

Barefoot Bubbly Brut Cuvee Champagne delivers vibrant notes of green apple, peach and kiwi. With a crisp, refreshing finish, Barefoot Bubbly Brut Cuvee is the driest Barefoot Bubbly Brut Champagne. This bubbly pairs perfectly with fresh fruit, cheese trays or seafood dishes. Enjoy this California wine chilled or mixed in a cocktail. A convenient twist and pop closure ensures no wine opener is needed. This dry sparkling wine comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.