Description
Description
Bristol Cream is a blend of Fino, Amontillado and Oloroso, with some Pedro Ximénez to give it its characteristic smooth and mellow sweetness. Sweet and reasonably nutty. Caramelized apples, raisins, with hints of toffee. There’s a hint of spicy oak underneath. You can sense some of the Oloroso in the background.
Sherry is a fortified wine from the D.O of Jerez-Xérès-Sherry and hails from an exclusive region in Andalusia in the Southern part of Spain.
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